You don’t even want to get me started on Mexican food.. Everything about it is so great. Whenever i go to a Mexican restaurant I always love ordering their rice and beans as a side because they are so dank. I’d have to say my most favorite dishes are enchiladas and tamales. The enchiladas are fantastic soaked in the green sauce with a crap ton of cheese on top. In a small bowl you take cream of chicken soup and mix it with the sour cream; set aside for later. In a medium sized sauce pan you melt your margarine, add your onions and chili powder, and saute until tender. After it is pretty nice and tender you stir in the shredded chicken, chile peppers, and two tablespoons of the soup and sour cream mixture. Continue to cook and stir until the mixture is all the way heated through. While you’re waiting for the mixture to heat all the way through you can prepare everything else, like taking one half cup of the soup and sour cream mixture and spreading it throughout a 9×13 inch baking dish. When the mixture is evenly spread throughout the pan you can move onto spooning the chicken mixture down the middle of each tortilla. Do this for as many tortillas will fit into the pan. Roll up the tortillas placing each one into the pan, and pour the rest of the soup and sour cream mixture on top of all of the enchiladas (you can add the green sauce or the the red sauce if you prefer). After all of that you can continue by spreading a crap ton of cheese over the top of the whole thing and popping that bad mofo into the oven. Backe until cheese is brown on top. Take er’ out and enjoy!!!!!